Raise the Bar

February 1, 2017
Category:

Jon wrote a book called Raise The Bar that I recently read.

Have you ever seen the TV show called Bar Rescue ? It is a show about how Jon Taffer, a hospitality industry consultant, goes into a bar or restaurant and prevents it from going belly up. Because he believes there is a science behind the hospitality business, he remodels the inside and outside of the restaurant as well as provides business acumen and tough love to the owner and employees. It’s one of those shows that has lots of drama!

Jon wrote a book called Raise The Bar that I recently read. Even if your industry is different than his, there are many good tips and reminders that translate to all areas of business.


– Managing a successful business lies in the reactions of the customers

– Focus on excellence… pay attention to detail. 9 out of 10 people that have a negative experience don’t say anything

– Every process in your business must create a positive customer reaction. Five must-have’s: convenient, clean, safe, quality, and great value

– Successful reactions are not logical… they are emotional

– Make sure your customers know you care about their experience

– Connect with people

– When something goes wrong, winners sincerely make things right

– Firing someone can be the greatest kindness you can extend, so they can achieve greater things

– It is the owner’s fault for hiring the wrong person

– Who is the idiot when a manager and good employee sit down for a tough conversation and the employee leaves wanting to work for that boss less?

– Customer reactions are more important than marketing. Invest in customers, not media

– Work for the third visit

– Provide superior human transactions

– Business comes from human interaction, not technology! Technology distances the client

– People will sacrifice the possibility of excellence for predictability

– Presentation is everything… make the customer feel special. If standards are not being met, do not blame the employee or the economy. Blame management

– People remember experiences

– Innovate! Keep your business in step with the market

If you can look past the made-for-TV drama, there are actually some interesting ideas on how to run a business on each episode of Bar Rescue. Check it out online: http://www.spike.com/shows/bar-rescue/episode-guide

Related Posts

  • A table set with roasted chicken, potatoes, Brussels sprouts, mushrooms, cheese, grapes, hummus, cranberry sauce, and wine. Two people are holding glasses, and their hands rest near plates and napkins.

    Building A Thanksgiving Dinner Kind Of Business

    Thanksgiving is one of the most organized, strategic, and high-pressure days of the year…So is running a business. When you…

    View More
  • A festive illustration with a Santa hat, champagne glass, food, candle, clock, and holiday icons surrounding a sign that reads “Business Owner’s Holiday Survival Guide,” featuring small business accounting tips on a green and tan background.

    Business Owner’s Holiday Survival Guide

    Because your to-do list shouldn’t look like Santa’s. Ah, the holidays. That magical time when your inbox doubles, your staff…

    View More
  • A person is counting U.S. dollar bills at a desk with a notebook, pen, and scattered cash—reminding small business owners to stay alert for QuickBooks Online scams while managing their finances. A phone and computer mouse are also visible in the background.

    Do You Really Know What Your Profit Is?

    Many small business owners proudly look at their revenue numbers and think, “I’m doing great!” But here’s the truth: revenue…

    View More
  • A person with curly hair wearing a blazer and gold chain looks at their phone with a worried expression, covering their mouth with one hand—possibly reacting to a QuickBooks invoice scam.

    QuickBooks Support Scam Alert: What Small Business Owners Need to Know

    Recently, one of our bookkeeping clients experienced a QuickBooks Online (QBO) scam that we want to share as a warning…

    View More